A modern twist on classic cast-iron recipes!Forget grandma's cast-iron recipes--with "The New Cast-Iron Cookbook," you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes from scratch and finally ditch that nonstick pan. Featuring step-by-step instructions and gorgeous photographs, each page shows you how to craft artisan meals like: Stuffed Vienna Bread French ToastLeek, Mushroom, and Goat Cheese QuesadillaQuinoa and Beef-Stuffed Acorn SquashPan-Seared Scallops and ChorizoUpside-Down Apple PieComplete with advice on caring for your new cast-iron skillet, this cookbook takes what once was old and makes it new again with tasty recipes you won't be able to resist!
Cinnamon Cooper began cooking for her family of five at the age of fifteen, and uses cast-iron skillets on an almost-daily basis. She has worked at Williams-Sonoma, and was recently quoted in the "Chicago Sun-Times" about the benefits of cast-iron cooking. She writes a weekly cooking column titled "One Good Meal" for Gapers Block (www.gapersblock.com), where she highlights the joys of using cast iron and encourages cooks to experiment with ingredients.