More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This is the book that shows them exactly how to handle the slaughter and butchering of their livestock in a humane and sustainable way. With step-by-step photographs of the farm to tabl... read more

A fun new journal to keep with you whenever you come across a fab new recipe or want to record your cooking ideas. Filled with quotes and handy tips, it starts with suggestions for lists such as 'My Top TV Chefs' or 'Things I Need for the Kitchen'. In sections devot... read more

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process,... read more

Tasty, easy-to-make recipes for grain-free, dairy-free baking
 
Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie.
 
With Everyday Grain-Free Bak... read more

The earthy simplicity and incomparable flavours of cooking with fire - out of doors.

Your children will love fruits and vegetables thanks to colorful and delicious smoothies for kids.Together with thirty boys and girls aged six to thirteen, smoothie expert Eliq Maranik has developed thirty-nine simple and healthy smoothie recipes that every child will lov... read more

Buckwheat, cornmeal, and rosehip flour are some of the many alternatives to wheat, rye, and barley, our traditional grains. These ingredients open the way to endless possibilities both for the gluten-intolerant who are tired of sorry and crumbly commercial ... read more

Increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of ... read more

This title offers amazing cakes for every occasion - from all-time classics to contemporary favorites. Get ready for a stellar lineup of the most delicious cakes ever! From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer c... read more

A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish t... read more

Kids have endless imaginations and love parties, so what better way to make their special days even more memorable by creating an original and unforgettable cake? With easy-to-follow step-by-step instructions and full-colour illustrations, this book provides you with mouthwatering... read more

Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Hom... read more