Cast-Iron Cooking
Author(s): Rachael Narins
Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread - and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
Product Information
Cast-iron cookware is making a comeback! For cooks who are intimidated or mystified by how to use these versatile, long-lasting pans, Rachael Narins provides 40 enticing recipes that showcase the benefits of cooking with cast iron.
General Fields
- :
- : Storey Publishing LLC
- : Storey Publishing LLC
- : 0.363
- : 24 August 2016
- : 190mm X 165mm X 20mm
- : United States
- : 01 November 2016
- : books
Special Fields
- : Rachael Narins
- : Paperback
- : 641.77
- : 96
- : full colour photographs